Original Article | 2020, Vol.42, No.2, pp. 321-328

Processing, properties, and biodegradation of cassava-starch cushion foam: Effects of kaolin content

Supranee Kaewpirom and Kamolnate Sungbuakaew

DOI: 10.14456/sjst-psu.2020.42

pp. 321 - 328

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