Original Article | 2020, Vol.42, No.2, pp. 355-362

Chemical modification of biodegradable cassava starch films by natural mono-, di- and tri-carboxylic acids

Jutarat Prachayawarakorn and Jintapa Tamseekhram

DOI: 10.14456/sjst-psu.2019.45

pp. 355 - 362

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