Original Article | 2020, Vol.42, No.2, pp. 468-476

Properties and stability of Pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact of oil type and emulsifier concentration

Wiphada Mitbumrung, Surangna Jain and Thunnalin Winuprasith

DOI: 10.14456/sjst-psu.2020.61

pp. 468 - 476

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