Original Article | 2021, Vol.43, No.2, pp. 557-563

The use of walnut flour in the recipe of "Fitness" buckwheat bread

Ksenia Kameneva, Ksenia Shcheveva and Natalya Naumova

DOI: 10.14456/sjst-psu.2021.75

pp. 557 - 563

Keywords

  • 295 Views
  • 423 Downloads

PDF

PDF w/Links

Related Links

Research and Development Office

Website: research.psu.ac.th

Prince of Songkla University

Website: www.psu.ac.th

Thai Journal Citation Index

Website: https://tci-thailand.org

Scopus

Website: https://www.scopus.com

Directory of Open Access Journals

Website: https://doaj.org

Scimago Journal & Country Rank

Website: www.scimagojr.com

Editorial Manager (EM)

Website: https://www.editorialmanager.com