Songklanakarin Journal of Science and Technology (SJST)
Volume 30 Supplementary I: Researches in Agro-Industry at Prince of Songkla University
pp. 1 - 169
Effect of deacetylation conditions on antimicrobial activity of chitosans prepared from carapace of black tiger shrimp (Penaeus monodon)
Tipparat Hongpattarakere and Oraphan Riyaphan
Effect of NaCl on texture modification of cuttlefish mantle (Sepia brevimana)
Sureeporn Kangsanant, Manee Vittayanont and Chakree Thongraung
Effect of pH and ATP on lipid oxidation in unwashed and washed seabass mince (Lates calcarifer) mediatedby hemoglobin
Chaiwut Buaneow, Worapong Usawakesmanee, Sunisa Siripongvutikorn and Chakree Thongraung
Effect of edible coating ingredients incorporated into predusting mix on moisture content, fat content and consumer acceptability of fried breaded product
Phaisan Wuttijumnong, Anuvat Jangchud and Nongnuch Raksakulthai
Development of green curry paste marinade for white shrimp (Litopenaeus vannamei)
Sunisa Siripongvutikorn, Naiyana Pengseng, Sujira Ayusuk and Worapong Usawakesmanee
Quality characteristics of raw and canned goat meat in water, brine, oil and Thai curry during storage
Saowakon Wattanachant, Thanyaporn Sornprasitt and Yoottana Polpara
Structure and functional properties of starch and flour from bambarra groundnut
Piyarat Sirivongpaisal
Effects of minimal processing on the respiration rate and quality of rambutan cv. ‘Rong-Rien’
Anchalee Sirichote, Booppa Jongpanyalert, Ladda Srisuwan, Suphichaya Chanthachum, Supachai Pisuchpen and Buncha Ooraikul
Saccharification of cassava starch by Saccharomycopsis fibuligera YCY1 isolated from Loog-Pang (rice cake starter)
Kraiyot Saelim, Yaowaluk Dissara and Aran H-Kittikul
Comparison and selection of protease and lipase sources from visceral organs of three tuna species
Poonsuk Prasertsan and Thiraratana Prachumratana
Properties of protease and lipase from whole and individual organ of viscera from three tuna species
Poonsuk Prasertsan and Thiraratana Prachumratana
Production and applications of biosurfactant from Bacillus subtilis MUV4
Phitnaree Suwansukho, Ornanong Prommachan, Furusako Kawai, Vatcharin Rukachaisirikul and Aran H-Kittikul
Isolation of arsenic-tolerant bacteria from arsenic-contaminated soil
Pattamaporn Aksornchu, Poonsuk Prasertsan and Vorasan Sobhon
Screening and identification of p,p’-DDT degrading soil isolates
Kanoknit Sornkong, Poonsuk Prasertsan and Vorasan Sobhon
Enhancement of sludge granulation in anaerobic treatment of concentrated latex wastewater
Piyarat Boonsawang, Saifutdeen Laeh and Nugul Intrasungkha
Effect of culture medium on polymer production and temperature on recovery of polymer produced from newly identified Rhyzopus oryzae ST29
Supawadee Suyala, Poonsuk Prasertsan and Tipparat Hongpattarakere
Antimicrobial activities of essential oils and crude extracts from tropical Citrus spp. against food-related microorganisms
Sumonrat Chanthaphone, Suphichaya Chanthachum and Tipparat Hongpattarakere
Studies on the optimum conditions for the extraction and concentration of roselle (Hibiscus sabdariffa Linn.) extract
Paramee Chumsri, Anchalee Sirichote and Arunporn Itharat
Screening of lactic acid bacteria from gastrointestinal tracts of marine fish for their potential use as probiotics
Nirunya Buntin, Suphichaya Chanthachum and Tipparat Hongpattarakere
