Songklanakarin Journal of Science and Technology (SJST)

Volume 31 No.5 (September - October 2009)

pp. 463 - 581

Optimization of prebiotics in soybean milk using mixture experiments

Phakkhateema Sugkhaphan and Kongkarn Kijroongrojana

pp. 481 - 490 PDF PDF w/Links

Juiciness improvement of frozen battered shrimp burger using modified tapioca starch, sodium alginate, and iota-carrageenan

Pichayana Juemanee, Kongkarn Kijroongrojana, Worapong Usawakesmanee and Wilatsana Posri

pp. 491 - 500 PDF PDF w/Links

An appropriate solvent for the preparation of Prasaplai extract

Prasan Tangyuenyongwatana and Wandee Gritsanapan

pp. 527 - 531 PDF PDF w/Links

Optimized baseplate geometry for ball swaging process by using finite element analysis

Pattaramon Jongpradist, Rattharong Rojbunsongsri and Chatchapol Sukkana

pp. 533 - 540 PDF PDF w/Links

Effect of non-reactive hard particles on sintered Fe material

Thanyaporn Yodkaew, Monnapas Morakotjinda, Nattaya Tosangthum, Ornmanee Coovattachai, Rungtip Krataitong, Pisan Siriphol, Bhanu Vetayanugul and Ruangdaj Tongsri

pp. 555 - 559 PDF PDF w/Links

Water absorption and mechanical properties of water-swellable natural rubber

Diew Saijun, Charoen Nakason, Azizon Kaesaman and Pairote Klinpituksa

pp. 561 - 565 PDF PDF w/Links

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