Phisit Seesuriyachan, Ampin Kuntiya, Prasert Hanmoungjai and Charin Techapun

pp. 379 - 387

Abstract

Coconut water (CW) is a by-product of food industry and has little value in Thailand. It is usually discarded as a waste
into the environment. Consequently, we developed a value added process of exopolysaccharide (EPS) production using
Lactobacillus confusus TISTR 1498 and coconut water. The effect of three expensive supplements (peptone, yeast extract
and beef extract) on EPS and biomass production was investigated at 35°C for 24 h. Using a mod-MRS-CW medium, prepared
by replacing the de-ionized water with 100% CW and supplemented with 20 g/l crystalline sucrose and a reduced quantity
(50%) of the three expensive supplements (5 g/l of peptone, 2.5 g/l of yeast extract, and 2.5 g/l of beef extract) gave the
highest yield of EPS (12.3 g/l). By optimizing the conditions for fermentation (pH 5.5, agitation speed at 50 rpm and initial
sucrose concentration of 100 g/l), EPS yield increased up to 38.2 g/l. When compared with the modified MRS medium, the
medium supplemented with CW was found to be suitable for the reduction of cost spent on the organic nitrogen and growth
factors (savings close to 50%). 

Keywords

• coconut water
• fermentation
• exopolysaccharide
• batch culture
• lactic acid bacteria
• Lactobacillus confusus