Coconut water and coconut meat from 1-9 month-old aromatic coconut fruit were used to monitor the development of the aromatic compound; 2 acetyl-1-pyrroline (2-AP) concomitant with the development of each fruit part. 2-AP was also determined in other parts of fruit as well as in other parts of the tree. The aromatic coconut fruit development represented a double sigmoidal curve. The coconut water and coconut meat were detected when the fruit was two and five months old, respectively. Total soluble solids and titratable acidity increased as the fruit got older and reached the optimum taste when the fruit was 6-7 months old. 2-AP in coconut water and meat was found in fruit of 6 months of age at the earliest, then increased with fruit age, and it was found in all parts of the fruit and other parts of the tree in various amounts.
