Original Article | 2023, Vol.45, No.3, pp. 407-414
Effect of drying temperature on physicochemical properties and resistant starch in unripe banana flour obtained from Kluai Khai Pratabong (Musa acuminata, AAA Group) and its application in a soup product
Waraporn Kusalaruk, Panitnart Auputinan, Trakul Prommajak and Christian Xedzro
