Original Article | 2024, Vol.46, No.3, pp. 270-278

Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherry

Priyada Sittisart, Piyawan Gasaluck, Janjira Pinyo, Patcharawan Sittisart and Thitikorn Mahidsanan

pp. 270 - 278

  • 185 Views
  • 352 Downloads

PDF

PDF w/Links

Related Links

Research and Development Office

Website: research.psu.ac.th

Prince of Songkla University

Website: www.psu.ac.th

Thai Journal Citation Index

Website: https://tci-thailand.org

Scopus

Website: https://www.scopus.com

Directory of Open Access Journals

Website: https://doaj.org

Scimago Journal & Country Rank

Website: www.scimagojr.com

Editorial Manager (EM)

Website: https://www.editorialmanager.com