Original Article | 2024, Vol.46, No.5, pp. 406-413

Optimization of rice syrup production by solid-state fermentation using Aspergillus tamarii

Chanthana Chanchomsuk, Chanthana Chanchomsuk, Kamonlak Wicharaew, Kamonlak Wicharaew, Kanok-orn Srimuang, Kanok-orn Srimuang, Trakul Prommajak, Trakul Prommajak, Ratana Attabhanyo and Ratana Attabhanyo

pp. 406 - 413

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