Original Article | 2025, Vol.47, No.2, pp. 79-86

IAA-producing bacteria as a biostimulant: Effects on seed quality of vegetable soybean (Glycine max (L.) Merrill) through soaking and coating applications

Sukanya Baomeesri, Jiraporn Inthasan, Vassana Viroonrat and Jakkrapong Kangsopa

pp. 79 - 86

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