Anti-allergic and anti-inflammatory compounds from Aglaia andamanica leaves
Jindaporn Puripattanavong and Supinya Tewtrakul
pp. 37 - 41
Abstract
The leaves from Aglaia andamanica were determined for their anti-allergic and anti-inflammatory effects using RBL2H3 and RAW264.7 cells, respectively. Among the isolated compounds, 24-epi-piscidinol A (5) exhibited the highest antiallergic activity against β-hexosaminidase release with an IC50 value of 19.8 μM, followed by (-)-yangambin (3, IC50 = 33.8
μM), pyramidaglain A (8, IC50 = 37.1 μM), pachypodol (2, IC50 = 38.3 μM) and pyramidaglain B (9, IC50 = 44.8 μM), respectively; whereas other compounds possessed moderate to mild effects (IC50 = 67.5->100 μM). For anti-inflammatory activity, 24-epi-piscidinol A (5) possessed potent activity with an IC50 value of 24.0 μM, followed by pyramidaglain B (9, IC50 = 25.6 μM), pachypodol (2, IC50 = 34.5 μM) and (-)-yangambin (3, IC50 = 37.4 μM), respectively; whereas other compounds exhibited moderate to mild activities (IC50 = 54.2->100 μM). These active compounds could be developed as anti-allergic and anti-inflammatory agents in the future.