Original Article | 2021, Vol.43, No.2, pp. 557-563

The use of walnut flour in the recipe of "Fitness" buckwheat bread

Ksenia Kameneva, Ksenia Shcheveva, and Natalya Naumova

DOI: 10.14456/sjst-psu.2021.75

pp. 557 - 563

  • 178 Views
  • 259 Download

PDF

PDF w/Links