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Original Article | 2021, Vol.43, No.2, pp. 557-563

The use of walnut flour in the recipe of "Fitness" buckwheat bread

Ksenia Kameneva, Ksenia Shcheveva, and Natalya Naumova

DOI: 10.14456/sjst-psu.2021.75

pp. 557 - 563

Keywords

walnut flour
“Fitness” buckwheat bread

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