Original Article | 2022, Vol.44, No.5, pp. 1331-1338

Effect of lintnerization (acid hydrolysis) on resistant starch levels and prebiotic properties of high carbohydrate foods: A meta-analysis study

Muhammad Isra, Dimas Andrianto, and R. Haryo Bimo Setiarto

DOI: 10.14456/sjst-psu.2022.173

pp. 1331 - 1338

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