Archives: Articles

Home
About
Archives
Author

Original Article | 2022, Vol.44, No.6, pp. 1412-1418

Characterization of pickled Madan made by Lactobacillus plantarum NR-MD6-18 (K2) fermentation

Thitikorn Mahidsanan, Priyada Sittisart, and Sutida Phonanake

DOI: 10.14456/sjst-psu.2022.183

pp. 1412 - 1418

235 Views
416 Download

Archives

Article in Press

Document Search

Search by Article title, Abstract, Keywords, DOI

Search by First name, Last name

Songklanakarin Journal of Science and Technology (SJST),

Research and Development Office (RDO),
Prince of Songkla University,
Hat Yai, Songkhla, 90112 Thailand

Tel: +6674-286-959
Mobile: +6666-0483836 / +6662-2276757

Research and Development Office (RDO)

Email: sjst@psu.ac.th

Copyright © Since 2021, All Rights Reserved by Research and Development Office