Original Article | 2024, Vol.46, No.3, pp. 270-278

Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherry

Priyada Sittisart, Piyawan Gasaluck, Janjira Pinyo, Patcharawan Sittisart, and Thitikorn Mahidsanan

pp. 270 - 278

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