Original Article | 2024, Vol.46, No.4, pp. 362-369

A comparative study on the use of white light, black light 365 nm and 395 nm for screening mold on food surfaces

Aryn Kraiwattanapong, Athip Kraiwattanapong, Nitipan Promprasoeth, and Orawin Luecha

pp. 362 - 369

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