Original Article | 2005, Vol.27 Supplementary II: Thai Herbs, pp.579-586

Nutraceutical properties of Thai "Yor", Morinda citrifolia and "Noni" juice extract

Pranee Nandhasri, Kammal Kumar Pawa, Jamnong Kaewtubtim, Chareonchai Jeamchanya, Chalerm Jansom, and Chisanucha Sattaponpun

pp. 579 - 586

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