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Original Article | 2006, Vol.28 Supplementary I: Nutraceutical and Functional Food, pp.71-79

Utilization of pumpkin powder in bakery products

Jirapa Pongjanta, Angkana Naulbunrang, Siriporn Kawngdang, Tippawan Manon, and Thirawat Thepjaikat

pp. 71 - 79

Keywords

pumpkin powder
wheat substitution
bakery products
β-carotene

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