Food choice criteria in adolescents according to body image
Maria Hassapidou and Sousana K. Papadopoulou
pp. 165 - 169
Abstract
Adolescent obesity has increased worldwide, while the percentage of adolescents who are dissatisfied with their body image has also increased. Disturbed body image is an important criterion for eating disturbances. The objective of this study was to examine the effect of body image on the food choice criteria of adolescents. The participants consisted of 1003 students (495 boys and 508 girls) from High and Junior High schools in Thessaloniki, with mean age of 14.6±1.5 years. The sample for our study was chosen with stratified sampling plan. Data was collected with the use of a questionnaire regarding the food choice criteria, based on
the studies of Lappalainen et al. (1998), Steptoe et al. (1995), Contento et al. (1995) and Worsley and Leitch (1981). Body image was assessed using Contento et al. (1995) questionnaire. The difference between desired and real body weight was used to estimate the desire of body weight change. The SPSS computer program
was used for the statistical analysis. Chi square (X2) test was used to assess the differences between subgroups. Statistical significance was set at p<0.05. Results showed that 35.9% of the adolescents (45% females and 26.6% males) wanted to lose weight, while 14% (6.3% females and 22% males) wished to gain weight.
The remaining 50.1% (48.7% females and 51.4% males) wanted to maintain their body weight. Food appearance constituted a more important criterion for the adolescents who wished to gain weight compared to those who wished to maintain their weight and the adolescents who wanted to lose weight. Dietary value was more important for the individuals who wanted to lose weight, than those who wished to maintain their weight and those who wished to gain weight. Overall, the majority of the girls was dissatisfied with their body image and wanted to lose weight. More boys wished to gain weight compared to girls. Adolescents who wished to lose weight seemed more concerned about food dietary value than appearance compared to the others. Nutrition counseling is essential in order to prevent heath disturbances.
