Influence of preparations Biolan and Vympel for the crop and quality of grapes and wine from varieties Aligote and Rkatsiteli
Natalia Kameneva and Oksana Tkachenko
DOI: 10.14456/sjst-psu.2019.31
Malinee Chaisupakitsin, Pitsamai Chairat-utai, and Chutima Jarusiripot
DOI: 10.14456/sjst-psu.2019.32
Ashwini Savia Colaco
DOI: 10.14456/sjst-psu.2019.33
Zutiqa Aqmar Yazuli, Karmegam Karuppiah, Enoch Kumar, Shamsul Bahri Md Tamrin, and Sivasankar Sambasivam
DOI: 10.14456/sjst-psu.2019.34
Nuengruetai Yoknoi, Nittharatana Paphavasit, Jes Kettratad, and Prasert Tongnunui
DOI: 10.14456/sjst-psu.2019.35
Krittanon Jampaphaeng, Luca Cocolin, and Suppasil Maneerat
DOI: 10.14456/sjst-psu.2019.36
Pornsil Seephueak, Chaisit Preecha, and Wuttichai Seephueak
DOI: 10.14456/sjst-psu.2019.37
Sudaporn Suebsung, Khwancheewa Wattanatripop, and Ronnason Chinram
DOI: 10.14456/sjst-psu.2019.38
Somsuda Somintara, Bungorn Sripanidkulchai, Choowadee Pariwatthanakun, and Kittisak Sripanidkulchai
DOI: 10.14456/sjst-psu.2019.39
Thanyaporn Wichai, Wanassanun Pannangrong, Jariya Umka Welbat, Amnard Chaichun, Kittisak Sripanidkulchai, and Bungorn Sripanidkulchai
DOI: 10.14456/sjst-psu.2019.40
Poompong Kaewumpai and Samruam Chongcharoen
DOI: 10.14456/sjst-psu.2019.41
Sukhuman Whankaew, Kedsirin Ruttajorn, Claus Krogh Madsen, Torben Asp, Li Xu, Alisa Nakkaew, and Amornrat Phongdara
DOI: 10.14456/sjst-psu.2019.42
Sakanan Saelim, Sayan Sdoodee, and Rawee Chiarawipa
DOI: 10.14456/sjst-psu.2019.43
Tharaphat Wiriyasaroj, Patiphan Juijerm, Berthold Scholtes, and Thomas Niendorf
DOI: 10.14456/sjst-psu.2019.44
Jutarat Prachayawarakorn and Jintapa Tamseekhram
DOI: 10.14456/sjst-psu.2019.45
Niranjan S. P., Chandrasekaran V. M, and Indhira K.
DOI: 10.14456/sjst-psu.2019.46
Nattapon Chantarapanich, Sunton Wongsiri, and Kriskrai Sitthiseripratip
DOI: 10.14456/sjst-psu.2019.47
Kristamtini, Taryono, Panjisakti Basunanda, and Rudi Hari Murti
DOI: 10.14456/sjst-psu.2019.48
Mst Masuma Akhter, Akbar Hossain, Jaime A. Teixeira da Silva, Jagadish Timsina, and Md Shohidul Islam
DOI: 10.14456/sjst-psu.2019.49
Tongchai Saesong, Prapapan Temkitthawon, Pranee Nangngam, and Kornkanok Ingkaninan
DOI: 10.14456/sjst-psu.2019.50
Pannawit Khamrot and Manoj Siripitukdet
DOI: 10.14456/sjst-psu.2019.51
Dechen Pelden and Upatham Meesawat
DOI: 10.14456/sjst-psu.2019.52
Kanchaya Maosew, Alongkorn Wongmun, and Jaruntorn Boonyanuphap
DOI: 10.14456/sjst-psu.2019.53
Pawin Prasertsakul, Jakkrit Dulayatrakul, Toshiaki Kondo, and Itthisek Nilkhamhang
DOI: 10.14456/sjst-psu.2019.54
Kotchaphan Kanjana and Jatechan Channuie
DOI: 10.14456/sjst-psu.2019.55
Mayuree Chompoo, Nanthina Damrongwattanakool, and Patcharin Raviyan
DOI: 10.14456/sjst-psu.2019.56
Priyantini Widiyaningrum, Niken Subekti, and Bambang Priyono
DOI: 10.14456/sjst-psu.2019.57
Sujan Balami, Lal B Thapa, and Sanjay Kumar Jha
DOI: 10.14456/sjst-psu.2019.58
Pairote Yiarayong
DOI: 10.14456/sjst-psu.2019.59
Jaruwan Mayakun
DOI: 10.14456/sjst-psu.2019.60
