Songklanakarin Journal of Science and Technology (SJST)

Volume 29 No 4 July - August 2007

pp. 893 - 1198

Apparent characteristics and taxonomic study of macroalgae in Pattani Bay

Rapeeporn Ruangchuay, Chokchai Lueangthuwapranit, and Naruemol Pianthumdee

pp. 893 - 905 PDF PDF w/Links

Reef fish and coral assemblages at Maptaput, Rayong Province

Vipoosit Manthachitra and Voravit Cheevaporn

pp. 907 - 918 PDF PDF w/Links

Factors affecting lactose quantity in raw milk

Rubporn Kittivachra, Rommanee Sanguandeekul, Rungpetch Sakulbumrungsil, and Penphimon Phongphanphanee

pp. 937 - 943 PDF PDF w/Links

Selection of commercial biofilters for rearing aquatic animals in closed system

Jirawat Chuayrodmod, Sommai Chiayvareesajja, Wijitra Leelasuphakul, and Udomphon Puetpaiboon

pp. 945 - 957 PDF PDF w/Links

Kinds of nucleus for effective pearl cultivation of the pearl oysters, Pinctada fucata

Kannika Kanjanachatree, Kanoktorn Piyathamrongrut, and Jitti Inthoncharoen

pp. 959 - 969 PDF PDF w/Links

Thermotolerant yeasts and application for ethanol production

Nareanmol To-on, Wilawan Charernjiratrakul, and Yaowaluk Dissara

pp. 971 - 980 PDF PDF w/Links

Probiotic lactic acid bacteria for applications in vegetarian food products

Wilawan Charernjiratrakul, Duangporn Kantachote, and Warapoen Vuddhakul

pp. 981 - 991 PDF PDF w/Links

Mathematical models and simulations of phase noise in phase-locked loops

Sethapong Limkumnerd and Duangrat Eungdamrong

pp. 1017 - 1028 PDF PDF w/Links

Stress distributions in rubber butt-joints bonding

Jareungyuth Dechwayukul, Wiriya Thongruang, and Wiphu Piwat

pp. 1049 - 1068 PDF PDF w/Links

Effects of thin adhesive layer and riveted-pitch distance on the stress concentration factor of riveted lap joints

Jakarachai Suwannao, Jareungyuth Dechwayukul, Wiriya Thongruang, and Tongchau Fongsamootr

pp. 1069 - 1092 PDF PDF w/Links

Effect of milling on morphology of molten salt synthesized Sr3Ti2O7 crystals

Supakarn Kijamnajsuk, Paisan Setasuwan, and Pathana Rakkwamsuk

pp. 1093 - 1099 PDF PDF w/Links

Development of the model to predict the growth of Salmonella spp. in stirred fried rice with crab meat

Songamnat Pongsomboon, Sarote Sirisansaneeyaku, Ken Sasaki, and Naiyatat Poosaran

pp. 1115 - 1121 PDF PDF w/Links

The effect of kefir starter on Thai fermented sausage product

Marisa Jatupornpipat and Payom Keatikumjorn

pp. 1145 - 1152 PDF PDF w/Links

Replacement of cocoa butter with cocoa butter - like fat from modified palm oil in coating chocolate

Saowaluk Jitbunjerdkul, Kongkarn Kijroongrojana, and Thirawath Chutong

pp. 1153 - 1161 PDF PDF w/Links

An investigation of dielectric properties of biological cells using RC-model

Sorawuth Bunthawin, Pikul Wanichapichart, and Jan Gimsa

pp. 1163 - 1181 PDF PDF w/Links

Natural radioactivity in the area of Nakhon Si Thammarat Province

Prida Nuanjing, Thawat Chittrakarn, and Tripob Bhongsuwan

pp. 1183 - 1198 PDF PDF w/Links