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for: ( ' ' || ' ') || keyword: 'deoxyhemoglobin ')

1. Effect of pH and ATP on lipid oxidation in unwashed and washed seabass mince (Lates calcarifer) mediatedby hemoglobin Chaiwut Buaneow, Worapong Usawakesmanee, Sunisa Siripongvutikorn, and Chakree Thongraung 2008, Vol.30, pp. 19 - 23 PDF PDF w/Links

Songklanakarin Journal of Science and Technology (SJST),

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