Songklanakarin Journal of Science and Technology (SJST)

Volume 33 No.4 (July - August 2011)

pp. 365 - 485

Effect of various pretreatment conditions on enzymatic saccharification

Muhammad Irfan, Muhammad Gulsher, Sajjad Abbas, Quratualain Syed, Muhammad Nadeem and Shahjahan Baig

pp. 397 - 404 PDF PDF w/Links

Effects of sour curry temperature with fermented shrimp paste on surface hardness of tooth enamel

Pojjanut Benjakul, Paruhat Prommontri, Chanya Chuenarrom and Ureporn Leggat

pp. 419 - 423 PDF PDF w/Links

Effects of wood vinegar as an additive for natural rubber products

Kulchanat Prasertsit, Namthip Rattanawan and Juraivan Ratanapisit

pp. 425 - 430 PDF PDF w/Links

Performance and cost analysis of all-optical switching: OBS and OCS

Ekularn Dhavarudha, Chalie Charoenlarpnopparut and Suwan Runggeratigul

pp. 459 - 460 PDF PDF w/Links

Green composites of thermoplastic corn starch and recycled paper cellulose fibers

Amnuay Wattanakornsiri, Katavut Pachana, Supranee Kaewpirom, Pichan Sawangwong and Claudio Migliaresi

pp. 461 - 467 PDF PDF w/Links

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