Improvement in the nutraceutical properties of fenugreek (Trigonella foenum-graecum L.)
Surya Acharya, Anchalee Srichamroen, Saikat Basu, Buncha Ooraikul, and Tapan Basu
Thai jute seed oil: a potential polyunsaturated fatty acid source
Sirithon Siriamornpun, Duo Li, Lifeng Yang, Wanna Kanchanamayoon, and Maitree Suttajit
Variation of lipid and fatty acid compositions in Thai Perilla seeds grown at different locations
Sirithon Siriamornpun, Duo Li, Lifeng Yang, Siriwan Suttajit, and Maitree Suttajit
Effects of health food from cereal and nata de coco on serum lipids in human
Wanpen Mesomya, Varapat Pakpeankitvatana, Surat Komindr, Preeya Leelahakul, Yaovadee Cuptapun, Duangchan Hengsawadi, Pramote Tammarate, and Plernchai Tangkanakul
Biological control of Fusarium graminearum on wheat by antagonistic bacteria
Javad Nourozian, Hassan Reza Etebarian, and Gholam Khodakaramian
Preliminary study of steroids in Sericocalyx schomburgkii (Craib) Bremek by GC-MS
Anukorn Phuruengrat and Sirirat Phaisansuthichol
Production of isoflavones, daidzein and genistein in callus cultures of Pueraria candollei Wall. ex Benth. var. mirifica
Sudarat Thanonkeo and Sanha Panichajakul
Bioactive glucosinolates and antioxidant properties of broccoli seeds cultivated in Thailand
Sarunya Chuanphongpanich, Sukon Phanichphant, Duang Bhuddasukh, Maitree Suttajit, and Busaban Sirithunyalug
Formula optimization for garlic and pepper-flavoured puffed snacks
Wiwat Wangcharoen, Tipvanna Ngarmsak, and Brian H. Wilkinson
Jirapa Pongjanta, Angkana Naulbunrang, Siriporn Kawngdang, Tippawan Manon, and Thirawat Thepjaikat
Relationship of two in vitro assays in protein efficiency ratio determination on selected agricultural by-products
Suthaya Phimphilai, Ronald D. Galyean, and Foster B. Wardlaw
Nutritive improvement of instant fried noodles with oat bran
Suparat Reungmaneepaitoon, Chomdao Sikkhamondhol, and Chawladda Tiangpook
In vitro adhesion assay of lactic acid bacteria, Escherichia coli and Salmonella sp. by microbiological and PCR methods
Kla Jantawon, Nuntaporn Pungsungworn, Penkhae Wanchaitanawong, Gerard Loiseau, and Didier Montet
Nutritional composition of Polyrhachis vicina Roger (Edible Chinese black ant)
Lirong Shen, Duo Li, Fengqin Feng, and Yucui Ren
Determination of essential nutrients in raw milk
Rubporn Kittivachra, Rommanee Sanguandeekul, Rungpetch Sakulbumrungsil, Penphimon Phongphanphanee, and Jitima Srisomboon
Purification and amino acid sequence of a bacteriocins produced by Lactobacillus salivarius K7 isolated from chicken intestine
Komkhae Pilasombut, Thavajchai Sakpuaram, Worawidh Wajjwalku, Kla Jantawon, Adisorn Swetwiwathana, Takeshi Zendo, Koji Fujita, Jiro Nakayama, and Kenji Sonomoto
Relationship between serum uric acid and selected cardiovascular risk factors in Hangzhou populations
Duo Li, Xiaomei Yu, Sirithon Siriamornpun, Xiaoqun Zhou, Jiajin Zhu, Yonghua Zhang, Ting Yao, and Andrew J. Sinclair
Correlations between concentrations of plasma homocysteine and phospholipid fatty acids in healthy male Australian
Duo Li and Andrew J. Sinclair
An in vitro inhibition of human malignant cell growth of crude water extract of cassava (Manihot esculenta Crantz) and commercial linamarin
Umar F. Yusuf, Fakhru'l-Razi Ahmadun, Rozita Rosli, Sunny E. Iyuke, Nashiru Billa, Nurhafizah Abdullah, and Nasir Umar-Tsafe
Antibacterial activity of Boesenbergia rotunda (L.) Mansf. and Myristica fragrans Houtt. against Helicobacter pylori
Sutatip Bhamarapravati, Siriyaporn Juthapruth, Warocha Mahachai, and Gail Mahady
Food choice criteria in adolescents according to body image
Maria Hassapidou and Sousana K. Papadopoulou
